Who decided chocolate and raspberry make for some good eatin'? Why is that particular combination considered a delicacy?
I only ask, because it's gross. And because my wife recently got a HUGE box of Ghiradelli chocolates from one of her boss' colleagues, and the fact that she can't eat corn syrup/starch/flour/etc means that there are certain types of chocolate in that box that she can't eat, therefore they become mine.
Milk chocolate and caramel? My favorite. There are, like, five of these in the box.
Dark chocolate and raspberry? Hate it. There are something like thirteen.
Man. Life is hard sometimes.
(By the way, total change of subject, but if you could/would, please pray tomorrow around 1-2 p.m. We're having a department head meeting at work, and those can have a tendency to be terribly stressful and disheartening to anyone within a five-mile radius)